Glazed Brisket

9 ingredients
6 steps

Ingredients

  • 4 lb. brisket
  • salt and pepper
  • 1 onion, diced
  • 2 c. water
  • 4 slices canned pineapple
  • 6 Tbsp. honey
  • 1/2 c. pineapple juice
  • 4 Tbsp. sugar
  • 1/4 c. water

Directions

  1. 1
    Place meat, seasoned with salt and pepper, onion and water in Dutch oven.
  2. 2
    Cook until tender, about 2 1/2 hours.
  3. 3
    Place in roasting pan and secure pineapple to top of meat with toothpicks. Boil honey, juice, sugar and water.
  4. 4
    Pour over meat.
  5. 5
    Roast at 425° for 35 minutes, basting every 10 minutes.
  6. 6
    Add more water if pan gets dry.

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