Glazed Broiled Tomatoes

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Cut tomatoes into 3/4-inch slices. Place in single layer on baking sheet.
3. 3
   Combine mayonnaise, mustard, 1 teaspoon parsley, chives, salt, pepper and Parmesan cheese in a small bowl.
4. 4
   Spread mixture over each tomato slice. Sprinkle with remaining Parmesan cheese.
5. 5
   Bake about 10 minutes. Immediately transfer to broiler (6-inches from heat).
6. 6
   Broil until topping is golden, glazed and bubbly.
7. 7
   Sprinkle with remaining parsley.
8. 8
   Serve at once.