Glazed Butternut Squash

3 ingredients
6 steps

Ingredients

  • 1 butternut squash (790 g), peeled, cut into 3/4-inch chunks
  • 1/4 cup Kraft Italian Zesty Lime Dressing
  • 1 Tbsp. honey

Directions

  1. 1
    Heat oven to 400 degrees F.
  2. 2
    Toss squash with dressing in large bowl; spread onto parchment-covered rimmed baking sheet.
  3. 3
    Bake 35 min.
  4. 4
    or until tender.
  5. 5
    Drizzle honey over squash; stir to evenly coat squash.
  6. 6
    Bake 5 min.

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