Glazed Calico Cake

14 ingredients
10 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 1/2 tsp. cinnamon
  • 1 tsp. baking soda
  • 1/2 tsp. each: salt and nutmeg
  • 1/2 tsp. cloves
  • 3 eggs
  • 3/4 c. buttermilk
  • 1/2 c. oil
  • 1 1/2 tsp. vanilla
  • 2 c. loosely packed shredded carrots
  • 1 c. coconut
  • 1 c. chopped pecans
  • 1 can crushed pineapple (2/3 c.), well drained

Directions

  1. 1
    In large bowl, mix first 6 ingredients.
  2. 2
    In small bowl, beat eggs slightly.
  3. 3
    Stir in buttermilk, oil and vanilla.
  4. 4
    Add to flour mixture until smooth.
  5. 5
    Stir in carrots, coconut, nuts and pineapple.
  6. 6
    Pour into greased and floured 9-cup tube pan.
  7. 7
    Bake in preheated oven at 350° for 45 to 50 minutes.
  8. 8
    Cool in pan 10 minutes.
  9. 9
    Remove from pan and prick with fork.
  10. 10
    Meanwhile, prepare glaze.

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