Glazed Carrot Cake

Ingredients

• FOR THE CAKE:
• 2 cups All-purpose Flour
• 2 teaspoons Baking Soda
• 2 teaspoons Cinnamon
• 1/2 teaspoons Salt
• 3 whole Large Eggs
• 3/4 cups Canola Oil
• 2 cups Granulated Sugar
• 3/4 cups Buttermilk
• 1 teaspoon Vanilla
• 2/3 cups Crushed Pineapple, Drained
• 2 cups Grated Carrot
• 1/2 cups Raisins
• 1/2 cups Sweet Flaked Coconut
• 1 cup Chopped Pecans
• _____
• FOR THE GLAZE:
• 2 Tablespoons Light Corn Syrup
• 1/2 teaspoons Baking Soda
• 1/2 cups Buttermilk
• 1 cup Granulated Sugar
• 1/2 cups Unsalted Butter, At Room Temperature
• _____
• FOR THE FROSTING:
• 6 ounces, weight Cream Cheese, At Room Temperature
• 1/4 cups Unsalted Butter, At Room Temperature
• 2 cups Powdered Sugar
• 2 teaspoons Fresh Lemon Juice