Glazed Carrot Coins

Directions

1. 1
   In a food processor, with the slicing blade, cut the carrots into thin slices.
2. 2
   In a medium sauce pan, bring the apple juice, butter and brown sugar to a boil over medium-high heat.
3. 3
   Stir in the salt.
4. 4
   Add the carrots, reduce the heat to medium.
5. 5
   Cover and simmer, stirring often until tender, 5 to 8 minutes.
6. 6
   Cook the carrots uncovered for the last minute or so to reduce the cooking liquid to a glaze.
7. 7
   Toss the carrots with the parsley.
8. 8
   Serve.