Glazed Carrots

13 ingredients
1 steps

Ingredients

  • 1 lb. carrots (baby or oblique)
  • 2 Tbsp. oil or unsalted butter
  • 2 Tbsp. brown sugar or maple syrup
  • 1/4 tsp. turmeric (ground; optional)
  • 1/2 tsp. cardamom (ground)
  • 1/2 tsp. coriander (ground)
  • 2 Tbsp. orange or apple juice
  • 2/3 c. water (still or sparkling)
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper (Ground)
  • 2 Tbsp. coriander (fresh), chopped
  • 1 tsp. lime or lemon juice (fresh)
  • 1/4 tsp. nutmeg, grated

Directions

  1. 1
    In a dry sauteuse, add the cardamom, then the coriander and toast. Heat fat in a medium sautoir. Add carrots, sugar or syrup, turmeric, toasted cardamom, toasted coriander, orange or apple juice, water and salt. Bring to a boil; cover and simmer until fork-tender. Quickly evaporate the liquid. Add the remaining ingredients and saut coat the carrots.

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