Glazed Carrots

5 ingredients
4 steps

Ingredients

  • 2 c. sliced carrots
  • 1 c. orange juice (canned)
  • 1/2 c. sugar
  • 2 Tbsp. cornstarch
  • dash of nutmeg

Directions

  1. 1
    Cook and drain carrots.
  2. 2
    Mix remaining ingredients; cook until thick while stirring.
  3. 3
    Pour over carrots and let stand for a short time.
  4. 4
    Serve hot.

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