Glazed Carrots

4 ingredients
3 steps

Ingredients

  • 1/3 c. brown sugar
  • 2 Tbsp. butter
  • 8 cooked carrots
  • dash of cinnamon

Directions

  1. 1
    Heat brown sugar and butter until sugar dissolves.
  2. 2
    Add carrots (already cooked) and dash of cinnamon.
  3. 3
    Turn carrots until well glazed and tender, about 12 minutes.

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