Glazed Carrots

5 ingredients
5 steps

Ingredients

  • 2 c. sliced carrots
  • 2 Tbsp. sugar
  • 1/2 tsp. paprika
  • 3 Tbsp. butter
  • juice of 1/2 lemon

Directions

  1. 1
    Cook carrots in boiling water until done; drain.
  2. 2
    Combine butter, sugar, lemon juice and paprika in skillet.
  3. 3
    Heat over medium heat until bubbly.
  4. 4
    Add carrots.
  5. 5
    Cook for 8 to 10 minutes or until glazed, stirring constantly.

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