Glazed Carrots

Directions

1. 1
   Peel carrots and cut in half lengthwise.
2. 2
   Boil in salted water until tender.
3. 3
   Drain well.
4. 4
   Melt butter in heavy skillet.
5. 5
   Add lemon juice and brown sugar and stir until thick.
6. 6
   Add carrots. Stir until well glazed and heated through.
7. 7
   Yield:
8. 8
   6 servings.