Glazed Carrots

3 ingredients
3 steps

Ingredients

  • 2 c. carrots, peeled and sliced
  • 1/3 c. brown sugar
  • 2 Tbsp. margarine

Directions

  1. 1
    Cook carrots in steamer until tender.
  2. 2
    Heat together the brown sugar and margarine until sugar dissolves.
  3. 3
    Add to carrots and cook over medium heat, turning until well glazed.

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