Glazed Carrots
5 ingredients
3 steps
Ingredients
- 2 lb. carrots, cut however you like them
- salt
- pepper
- 1/4 c. low-fat margarine
- 4 Tbsp. honey
Directions
-
1Mix all together in a medium saucepan.
-
2Bring to a boil. Reduce heat to medium-low.
-
3Cook 20 to 25 minutes.
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