Glazed Carrots

Directions

1. 1
   Cook carrots.
2. 2
   Cut into lengthwise strips.
3. 3
   In skillet, stir brown sugar, salt and butter until bubbly.
4. 4
   Add carrots; cook over low heat, stirring occasionally, 5 to 10 minutes or until carrots are glazed and heated thoroughly.
5. 5
   Makes 5 or 6 servings.