Glazed Carrots

3 ingredients
6 steps

Ingredients

  • 4 c. sliced carrots
  • 3 Tbsp. butter melted
  • 3 Tbsp. brown sugar

Directions

  1. 1
    Cook carrots in salted water until tender.
  2. 2
    Then drain.
  3. 3
    In a casserole dish combine butter and brown sugar.
  4. 4
    Add carrots.
  5. 5
    Stir to coat and glaze. Bake in a preheated oven 350° 15-20 minutes, stirring occasionally.
  6. 6
    Yield 8 servings.

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