Glazed Carrots

6 ingredients
4 steps

Ingredients

  • 1 bunch carrots
  • 1 qt. boiling water
  • 3 Tbsp. butter
  • 3 Tbsp. brown sugar
  • little salt
  • little paprika

Directions

  1. 1
    Scrape small whole carrots.
  2. 2
    Cook in boiling salted water until tender, drain.
  3. 3
    Cook sugar, butter and 1/4 cup hot water together 5 minutes. Pour over cooked carrots and bake about 20 minutes in 375° oven.
  4. 4
    Baste with syrup.

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