Glazed Carrots

6 ingredients
7 steps

Ingredients

  • 6 to 8 medium carrots
  • 2 Tbsp. butter or margarine
  • 1 1/2 tsp. cornstarch
  • 2 Tbsp. cold water
  • 1/4 c. brown sugar
  • 1/4 c. pecans, chopped

Directions

  1. 1
    Slice carrots and place in 1 quart baking dish with butter and brown sugar.
  2. 2
    Cover tightly and microcook for 9 to 11 minutes. Stir after 5 minutes.
  3. 3
    Mix water and cornstarch until smooth and stir into carrot mixture.
  4. 4
    Add pecans.
  5. 5
    Cover and microcook for about 3 minutes or until thickened.
  6. 6
    Stir before serving.
  7. 7
    Can use canned carrots. Be sure to drain, always vent.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Swiss Chard With Onions

6 ingredients

Grilled Honey And Chile-Glazed Duck Breast

7 ingredients

White Peach Floats

5 ingredients

Tomato Stack Salad With Corn And Avocado

15 ingredients

Plum Ice Cream

4 ingredients

Polenta Lasagna With Wild Mushrooms

19 ingredients

Super Quick Chili

8 ingredients

Chicken Sausage Puffs With Creamy Mustard Dipping Sauce

5 ingredients

Peppermint Coffee Mix

9 ingredients

Parmesan Spoonbread

7 ingredients

Fettuccine Alfredo With Asparagus

14 ingredients

Jimmy Dean Mini Sausage Chimichangas

10 ingredients