Glazed Carrots

3 ingredients
4 steps

Ingredients

  • 2 c. carrots
  • 1 stick butter
  • 1/2 c. brown sugar

Directions

  1. 1
    Cook carrots approximately 10 minutes or just to boiling.
  2. 2
    Mix melted margarine and sugar, pouring over carrots.
  3. 3
    Heat just until mixture is combined well.
  4. 4
    Serve immediately.

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