Glazed Carrots

Directions

1. 1
   Cook carrots in water until tender.
2. 2
   Drain off water.
3. 3
   Drain juice from pineapple into small bowl.
4. 4
   Put pineapple in with carrots.
5. 5
   Put butter in carrots and let melt.
6. 6
   Take pineapple juice and add flour, heat until lumps are gone.
7. 7
   Put in carrots and heat on medium.
8. 8
   Cook until slightly thick.
9. 9
   Ready to serve.