Glazed Carrots

4 ingredients
1 steps

Ingredients

  • 6 medium carrots, peeled & cut into strips or small slices
  • 2 Tbsp. butter or margarine
  • 1/3 c. packed brown sugar
  • 1 Tbsp. snipped parsley

Directions

  1. 1
    Peel carrots and cut into strips or small slices. Simmer, covered in boiling salted water OR steam until crisp-tender. Melt the butter; stir in brown sugar until dissolved. Add carrots. Cook over medium-low heat turning often to coat. Sprinkle with snipped parsley.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Fruit strips, strawberry

Giant Eagle

C NOVA 4

Fruit strips, organic raspberry

Nature's Basket

C NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Bacalhau Gomes De Sa (Portuguese Codfish And Potatoes)

8 ingredients

Spicy Chili Aioli

5 ingredients

Crock-Pot Polynesian Pork Chops

8 ingredients

Zuppa Toscana From Olive Garden

10 ingredients

Apple Pie Blondies

10 ingredients

Grilled Lemon Chicken And Moroccan Couscous Salad

26 ingredients

Ainsley'S Barbecue Spice Rub

8 ingredients

Strawberry Spinach Salad

12 ingredients

Chocolate Chip Banana Cake

8 ingredients

Lamb Jerky

10 ingredients

Flatbread With Za’Atar

3 ingredients

Crock-Pot Sweet & Sour Meatballs

3 ingredients