Glazed Carrots

5 ingredients
2 steps

Ingredients

  • 1 lb. carrots, cut in 2-inch strips
  • 2 Tbsp. Wesson oil
  • 1/4 c. water
  • 2 Tbsp. brown sugar
  • 1/4 tsp. salt

Directions

  1. 1
    Cook carrots in Wesson oil over medium heat until lightly browned.
  2. 2
    Combine remaining ingredients and pour over carrots. Cover and cook over low heat until tender, about 15 minutes. Yields 4 servings.

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