Glazed Carrots

Directions

1. 1
   Cut
2. 2
   carrots
3. 3
   in half crosswise, then lengthwise into 2 or 3 sticks.
4. 4
   Simmer,
5. 5
   covered, in a small amount of boiling, salted water
6. 6
   about 10 minutes or until crisp-tender.
7. 7
   Drain. Melt the butter;
8. 8
   stir
9. 9
   in
10. 10
    brown sugar until dissolved.
11. 11
    Add carrots. Cook
12. 12
    over medium-low heat about 10 minutes, turning often. Sprinkle with snipped parsley.
13. 13
    Makes 6 servings.