Glazed Carrots

5 ingredients
5 steps

Ingredients

  • 1 lb. carrots, scraped and sliced
  • 3 slices bacon, cut up
  • 1 small onion, chopped
  • 3 Tbsp. brown sugar
  • 1/8 tsp. salt

Directions

  1. 1
    Cook carrots for 15 minutes.
  2. 2
    Cook bacon until crisp in frying pan.
  3. 3
    Saute onions in bacon drippings.
  4. 4
    Add brown sugar, pepper, carrots and bacon.
  5. 5
    Cook until heated.

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