Glazed Carrots

Directions

1. 1
   Peel carrots; cut into 2-inch cylinders.
2. 2
   Bring all ingredients except parsley, to a boil over moderate heat.
3. 3
   Cover and simmer over low heat.
4. 4
   Shake skillet occasionally to roll carrots about. If liquid cooks away too fast, add more water.