Glazed Carrots

6 ingredients
3 steps

Ingredients

  • 2 Tbsp. margarine
  • 1/4 c. brown sugar
  • 2 Tbsp. prepared mustard
  • 1/4 tsp. salt
  • 3 c. sliced cooked carrots
  • 1 Tbsp. snipped parsley

Directions

  1. 1
    Melt butter in skillet. Stir in brown sugar, mustard and salt. Add cooked carrots.
  2. 2
    Heat, stirring constantly, until carrots are glazed, about 5 minutes. Sprinkle with parsley.
  3. 3
    Serves 4.

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