Glazed Carrots

4 ingredients
4 steps

Ingredients

  • 2 lb. carrots
  • 3 Tbsp. butter
  • 1/4 c. sugar
  • 1/2 c. brown sugar

Directions

  1. 1
    Wash and scrape carrots; cut in diagonal slices.
  2. 2
    Cook, covered in small amount of water until tender.
  3. 3
    Stir in sugar and butter; cook until carrots are coated.
  4. 4
    Serves 8 to 10.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Peanut Butter Cookies

8 ingredients

Cinnamon Jello Salad

3 ingredients

Coffee Cake

8 ingredients

Blueberries N' Cream Cheesecake

13 ingredients

Mary'S Seafood Pasta

8 ingredients

Carrot Bran Muffins

13 ingredients

Yam Cake

13 ingredients

Jan'S Kabobs

12 ingredients

Pork Fried Rice(Makes 4 Servings)

8 ingredients

Squash Casserole

8 ingredients

Sweet Potato, Carrot, Ginger Soup

9 ingredients

Mexican 3-Bean Salad

11 ingredients