Glazed Carrots

Directions

1. 1
   About 25 minutes before serving:
2. 2
   Put carrots and salt in medium saucepan over medium heat in 1 inch boiling water.
3. 3
   Cook for 15 minutes, or until tender but still firm.
4. 4
   Drain.
5. 5
   Add butter, sugar and nutmeg.
6. 6
   Cook over medium heat, stirring constantly, until carrots are glazed.
7. 7
   Makes 4 servings.