Glazed Carrots

Name: Glazed Carrots
Ingredients: 8 large carrots, sliced into 1/4 inch thick slices (or use 1-lb. bag of baby carrots); 14 cup frozen apple juice concentrate, thawed; 1 tablespoon grated, fresh orange rind; 1 teaspoon cornstarch; 18 teaspoon ground cloves

5 ingredients

5 steps

Ingredients

8 large carrots, sliced into 1/4 inch thick slices (or use 1-lb. bag of baby carrots)
14 cup frozen apple juice concentrate, thawed
1 tablespoon grated, fresh orange rind
1 teaspoon cornstarch
18 teaspoon ground cloves

Directions

1

Steam carrots for 15 minutes or until tender.
2

Combine apple juice, orange rind, cornstarch and cloves in a saucepan.
3

Mix until smooth, then cook and stir constantly until mixture has thickened and cleared.
4

Add cooked carrots to the sauce.
5

Serve hot.