Glazed Carrots

Directions

1. 1
   Mix sugar, flour and salt in medium-size saucepan.
2. 2
   Stir in orange peel and juice.
3. 3
   Bring to boil over medium heat.
4. 4
   Reduce heat to low; stir in butter.
5. 5
   Simmer for 2 minutes or until thickened and syrupy.
6. 6
   Add carrots.
7. 7
   Stir to coat and glaze. Transfer to serving dish.
8. 8
   Garnish with chopped parsley.
9. 9
   Makes 10 servings.