Glazed Carrots

5 ingredients
3 steps

Ingredients

  • 1/2 lb. fresh carrots
  • 1/3 c. packed brown sugar
  • 2 Tbsp. butter
  • 1/2 tsp. salt
  • 1/4 c. pecans, almonds, walnuts (optional)

Directions

  1. 1
    Cook and stir brown sugar, salt and butter in 12-inch skillet until bubbly and add carrots and nuts.
  2. 2
    Cook over low heat.
  3. 3
    Cook until glazed, 5 minutes.

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