Glazed Carrots

7 ingredients
6 steps

Ingredients

  • 1 tsp. grated orange peel
  • 1/3 c. granulated sugar
  • 1 Tbsp. flour
  • 1 tsp. salt
  • 3/4 c. orange juice
  • 1 Tbsp. butter
  • 2 1/2 lb. carrots, peeled and cooked and cut

Directions

  1. 1
    Mix sugar, flour and salt in saucepan.
  2. 2
    Stir in orange peel and juice.
  3. 3
    Bring to a boil.
  4. 4
    Reduce to low; stir in butter. Simmer 2 minutes until thick and syrupy.
  5. 5
    Add carrots and stir to coat.
  6. 6
    Transfer to dish and garnish with parsley.

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