Glazed Carrots with Hazelnuts

7 ingredients
4 steps

Ingredients

  • 2 tbsp. butter
  • 1 3/4 lb. baby carrots
  • 2 tsp. finely grated orange rind
  • 1/4 c. orange juice
  • 2 tbsp. dry white wine
  • 2 tbsp. maple syrup
  • 1/2 c. coarsely chopped roasted hazelnuts

Directions

  1. 1
    Melt butter in large frying pan; cook carrots, turning occasionally, until almost tender.
  2. 2
    Add rind, juice, wine, and syrup; bring to a boil.
  3. 3
    Reduce heat; simmer, uncovered, until liquid has almost evaporated and carrots are tender and caramelized.
  4. 4
    Serve carrots sprinkled with nuts.

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