Glazed Cherry Pie

Directions

1. 1
   Stir gelatin into boiling water in medium bowl until dissolved.
2. 2
   Combine sugar and first amount of cherries in medium saucepan.
3. 3
   Stir.
4. 4
   Mash cherries then heat and stir until it boils.
5. 5
   Cook for 2 minutes.
6. 6
   Add gelatin mixture.
7. 7
   Remove from heat.
8. 8
   Place second amount of cherries in pie shell.
9. 9
   Pour hot mixture over top.
10. 10
    Just use what pie shell will hold.
11. 11
    A bit may need to be left out.
12. 12
    Chill at least 4 hours before cutting.
13. 13
    Note: Fresh cherries in cherry gelatin.
14. 14
    Serve with whipped cream for finishing touch.