Glazed Chicken

7 ingredients
5 steps

Ingredients

  • 3 to 4 lb. chicken parts
  • 1 bottle red Russian dressing
  • 1 envelope onion soup mix
  • 16 oz. jar apricot preserves
  • 1/2 c. barbecue sauce (optional)
  • salt and pepper (optoinal)
  • garlic powder (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix dressing, soup mix and preserves in a large bowl.
  3. 3
    Dip chicken parts into mixture and coat well. Place on foil-lined pan, pour remaining mixture over chicken. Bake for 1/2 hour on each side, turn once more and raise temperature of oven to 375°.
  4. 4
    Bake for another 1/2 hour.
  5. 5
    During this time glaze should thicken.

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