Glazed Chicken Kabobs

Directions

1. 1
   Cut chicken into 1 inch pieces.
2. 2
   Combine garlic, preserves& mustard.
3. 3
   Add chicken& marinate for at least 1 hour.
4. 4
   Thread onto skewers and grill until chicken is no longer pink in the middle.
5. 5
   I usually make another double batch of the marinade& use part as a baste on the chicken while grilling.
6. 6
   Serve the remaining marinade on the side as a dip for the grilled chicken.
7. 7
   I serve this with Almond pilaf.
8. 8
   (This was part of a recipe for a Near East rice ad).