Glazed Chocolate Chip Cake

12 ingredients
9 steps

Ingredients

  • 2 1/4 c. sifted cake flour
  • 1 c. sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. butter or margarine
  • 1 tsp. vanilla
  • 5 egg yolks
  • 3/4 c. milk
  • 2 sq. unsweetened chocolate
  • 1/2 c. chopped pecans
  • 1/2 c. orange juice
  • 1 c. powdered sugar

Directions

  1. 1
    Sift flour, sugar, baking powder and salt together.
  2. 2
    Add butter, vanilla, egg yolks and 1/2 cup milk and beat 2 minutes. Grate chocolate.
  3. 3
    Add pecans and grated chocolate to batter.
  4. 4
    Pour mixture into greased and floured 9 x 5 x 3-inch loaf pan and bake at 350° for 60 to 70 minutes.
  5. 5
    Cool in pan.
  6. 6
    Mix orange juice and powdered sugar.
  7. 7
    Spoon mixture over top of warm cake.
  8. 8
    Pierce surface of cake with fork to allow glaze to penetrate.
  9. 9
    Freeze, if desired, after cake is cool.

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