Glazed Chops

Name: Glazed Chops
Ingredients: 6 bone-in pork loin chops (8 ounces each); 1 tablespoon canola oil; 1/4 cup chopped onion; 1/4 cup water; 1/4 cup maple syrup; 1 tablespoon cider vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon chili powder; 1/8 teaspoon pepper; 1 tablespoon cornstarch; 3 tablespoons cold water

12 ingredients

3 steps

Ingredients

6 bone-in pork loin chops (8 ounces each)
1 tablespoon canola oil
1/4 cup chopped onion
1/4 cup water
1/4 cup maple syrup
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon chili powder
1/8 teaspoon pepper
1 tablespoon cornstarch
3 tablespoons cold water

Directions

1

In a large skillet, brown pork chops in oil on both sides. Transfer to a shallow 3-qt. baking dish. In a small bowl, combine the onion, water, syrup, vinegar, Worcestershire sauce, salt, chili powder and pepper; pour over chops.
2

Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until tender. Transfer to a serving platter or until a thermometer reads 160°.
3

Pour pan juices into a small saucepan. Combine cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.