Glazed Cider Doughnuts
16 ingredients
1 steps
Ingredients
- DOUGHNUTS
- About 3 3/4 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/4 teaspoons cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/2 cup buttermilk, at room temperature
- 1 tablespoon vanilla extract
- 1 cup granulated sugar
- 5 tablespoons unsalted butter, at room temperature
- 2 large eggs, at room temperature
- Peanut oil or vegetable oil for frying
- CIDER GLAZE
- 2 3/4 cups powdered sugar
- 1 tablespoon vanilla extract
Directions
-
1["Make doughnuts: In a medium bowl, whisk together 3 3/4 cups flour, the baking powder, baking soda, salt, cinnamon, and nutmeg. In a small bowl, combine buttermilk, cider reduction, and vanilla. Using a mixer, beat granulated sugar and butter in a large bowl on medium-high speed until fluffy and very light in color, 4 to 6 minutes. \"You're beating air into the butter and sugar so you have a light
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