Glazed Cider Doughnuts

16 ingredients
1 steps

Ingredients

  • DOUGHNUTS
  • About 3 3/4 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/4 teaspoons cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 cup buttermilk, at room temperature
  • 1 tablespoon vanilla extract
  • 1 cup granulated sugar
  • 5 tablespoons unsalted butter, at room temperature
  • 2 large eggs, at room temperature
  • Peanut oil or vegetable oil for frying
  • CIDER GLAZE
  • 2 3/4 cups powdered sugar
  • 1 tablespoon vanilla extract

Directions

  1. 1
    ["Make doughnuts: In a medium bowl, whisk together 3 3/4 cups flour, the baking powder, baking soda, salt, cinnamon, and nutmeg. In a small bowl, combine buttermilk, cider reduction, and vanilla. Using a mixer, beat granulated sugar and butter in a large bowl on medium-high speed until fluffy and very light in color, 4 to 6 minutes. \"You're beating air into the butter and sugar so you have a light

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