Glazed Cinnamon Doughnuts

Name: Glazed Cinnamon Doughnuts
Ingredients: 28 grams Unsalted Butter, melted; 100 grams Granulated Sugar; 1 Large Egg; 1 teaspoon Vanilla Extract; 350 grams Plain Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Salt; 120 milliliters Milk; Oil, For Frying; FOR THE GLAZE:; 60 milliliters Milk; 1 teaspoon Ground Cinnamon; Pinch Of Salt; 250 grams Icing Sugar

16 ingredients

6 steps

Ingredients

28 grams Unsalted Butter, melted
100 grams Granulated Sugar
1 Large Egg
1 teaspoon Vanilla Extract
350 grams Plain Flour
1 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Salt
120 milliliters Milk
Oil, For Frying
FOR THE GLAZE:
60 milliliters Milk
1 teaspoon Ground Cinnamon
Pinch Of Salt
250 grams Icing Sugar

Directions

1

In a medium bowl, mix together butter and sugar until smooth. Beat in egg and vanilla until combined.
2

Sift together flour, baking powder, baking soda, cinnamon, and salt, then stir into sugar mixture, alternating with milk until combined. Do not over-mix.
3

Roll dough out on a floured surface to 1/2 inch thickness. Cut into doughnuts using a doughnut cutter, or you could use a large round cookie cutter and a small one for the centre. Let stand for about 10 minutes.
4

Heat 1 inch of oil in a large deep skillet to 375°F (190°C). Fry doughnuts for 15-20 seconds (or until golden brown) on each side, then remove from the oil. Drain on paper towels.
5

In a large bowl, whisk together all of the glaze ingredients. If mixture is too thick, add a bit more milk. If it is too thin, add a bit more icing sugar.
6

After doughnuts have cooled slightly, place each one in the glaze, turning to coat. Allow glaze to set for several minutes before serving.