Glazed Cocktail Weenies

3 ingredients
6 steps

Ingredients

  • 1 (15 ounce) bottle yellow mustard
  • 1 (15 ounce) jar red currant jelly
  • 24 ounces cocktail franks

Directions

  1. 1
    Mix equal parts jelly and mustard.
  2. 2
    Use the entire jelly jar.
  3. 3
    Place in a small crockpot
  4. 4
    Add weenies.
  5. 5
    Heat until bubbling.
  6. 6
    Keep on low.

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