Glazed Corned Beef

Directions

1. 1
   The day before serving: Put brisket in a large kettle cover with water; add onions and next 5 ingredients (or the packet that comes with it).
2. 2
   Bring to a boil.
3. 3
   Reduce heat and simmer about 4 hours or until just fork tender.
4. 4
   Remove from cooking liquid.
5. 5
   Cool completely.
6. 6
   Cover and refrigerate over night.
7. 7
   About 2 hours before serving remove brisket from fridge, and make the glaze.
8. 8
   To make the glaze: Bring syrup and mustard to a boil, stirring constantly.
9. 9
   Reduce heat and simmer 10 minutes.
10. 10
    Remove from heat and cool.
11. 11
    About 1/2 before serving heat the broiler; trim fat off the brisket.
12. 12
    Place meat on a broiler pan and slather all over with the glaze.
13. 13
    Place under the broiler (5-6 inches) from the heat.
14. 14
    Heat 10-12 minutes; use the remaining glaze.