Glazed Corned Beef

Directions

1. 1
   Cover beef with water in large Dutch oven.
2. 2
   Add peppercorns, onion, cloves
3. 3
   and celery.
4. 4
   Simmer
5. 5
   about 5
6. 6
   hours or until almost tender;
7. 7
   add
8. 8
   water,
9. 9
   if
10. 10
    needed.
11. 11
    Remove brisket from water.
12. 12
    Place
13. 13
    in baking pan.
14. 14
    Combine
15. 15
    brown
16. 16
    sugar, mustard, horseradish,
17. 17
    catsup, vinegar and butter in saucepan. Stir over medium
18. 18
    heat
19. 19
    until
20. 20
    blended and bubbly.
21. 21
    Spoon some sauce over meat.
22. 22
    Bake at 350° or until meat is tender; baste several times with remaining sauce.