Glazed Corned Beef

Directions

1. 1
   Rinse off corned beef and put in a large pot of water.
2. 2
   Add package of spices and bring to a boil over high heat.
3. 3
   Reduce and simmer over low for 60-90 minutes.
4. 4
   Remove from pot and place in a baking dish.
5. 5
   Cover with foil and bake at 350F for 60-90 minutes.
6. 6
   Mix Brown sugar, mustard, and corn syrup in a small saucepan.
7. 7
   Bring to a boil and remove from heat.
8. 8
   Pour over cooked corned beef and place back into oven for about 5-10 minutes.
9. 9
   Serve with cooked cabbage. You can add the extra glaze to the cabbage.