Glazed Corrned Beef

Name: Glazed Corrned Beef
Ingredients: 1 each bay leaves; 1 each onions sliced; 2-3 each orange zest fresh, sliced in 2 inch strips; 3 each cloves whole; 1 1/2 cup water; 3-4 pounds corned beef round or rump cut; 3 tablespoons orange juice frozen concentrate, thawed; 3 tablespoons honey; 1 tablespoon prepared mustard dijon-style

9 ingredients

10 steps

Ingredients

1 each bay leaves
1 each onions sliced
2-3 each orange zest fresh, sliced in 2 inch strips
3 each cloves whole
1 1/2 cup water
3-4 pounds corned beef round or rump cut
3 tablespoons orange juice frozen concentrate, thawed
3 tablespoons honey
1 tablespoon prepared mustard dijon-style

Directions

1

Combine all ingredients except corned beef and glaze in crockpot.
2

Add corned beef with fat side up.
3

Cover and cook on Low for 10 to 12 hours or until fork tender or on High for 5 to 6 hours.
4

Remove meat from broth.
5

Score top of corned beef in diamond shapes.
6

Insert additional cloves to decorate if desired.
7

About 30 minutes before serving, place corned beef on heatproof platter.
8

Prepare glaze and spoon over corned beef.
9

Bake in 375F (190C) oven for 20 to 30 minutes, basting occasionally with glaze.
10

Glaze: Mix ingredients togethers until smooth and blended.