Glazed Doughnuts

Directions

1. 1
   Heat sufficient oil in a heavy, deep saucepan to 186 degrees Celcius.
2. 2
   Sift dry ingredients into a bowl.
3. 3
   In a separate bowl, beat egg, milk, and melted butter.
4. 4
   Make a well in the dry ingredients, and mix in the liquid ingredients to form a soft dough.
5. 5
   Turn dough onto a lightly floured surface, and roll until 1 cm thick.
6. 6
   Cut with a doughnut cutter, or with larger and smaller cookie cutters.
7. 7
   Fry in heated oil until both sides are golden brown, and the inside is cooked.
8. 8
   Drain on absorbent paper, and dip into a glaze of your choice.