Glazed Eggnog Bread

16 ingredients
7 steps

Ingredients

  • 2-1/2 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • 1/2 teaspoons Nutmeg
  • 1/2 teaspoons Salt
  • 1 cup Eggnog
  • 1/2 cups Unsalted Butter, melted
  • 1/2 cups White Sugar
  • 1/2 cups Packed Light Brown Sugar
  • 2 Eggs
  • 1-1/2 teaspoon Vanilla Extract
  • FOR THE GLAZE:
  • 1 cup Powdered Sugar
  • 2 Tablespoons Eggnog
  • 1/2 teaspoons Vanilla Extract
  • Dash Of Nutmeg

Directions

  1. 1
    Preheat oven to 350°F. Lightly grease a 9x5 inch loaf pan with non-stick cooking spray. Set aside.
  2. 2
    In a medium bowl, whisk flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
  3. 3
    In a large bowl, combine eggnog, melted butter, white sugar, brown sugar, eggs, and vanilla extract. Whisk thoroughly.
  4. 4
    Pour dry ingredients into wet ingredients and stir until just combined, being careful not to over-mix.
  5. 5
    Spoon batter into prepared pan.
  6. 6
    Bake for 48-55 minutes, or until bread is lightly browned and toothpick inserted into center comes out clean. Remove from oven and let cool in pan for 10 minutes, then move to a wire rack to cool completely.
  7. 7
    To make the glaze, in a small bowl, stir together the powdered sugar, eggnog, vanilla, and nutmeg. Drizzle over cooled bread.

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