Glazed Fall Vegetables
10 ingredients
3 steps
Ingredients
- 2 sweet potatoes (about 2 lb.)
- 1 medium-size baking potato (8 oz.)
- 1 medium-size acorn squash (about 2 lb.)
- 3 carrots, cut into 1/2-inch slices
- 1/3 cup firmly packed brown sugar
- 2 tablespoons maple syrup
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Salt to taste
Directions
-
1Preheat oven to 425°. Peel sweet potatoes and baking potato; cut into 1-inch cubes. Halve, peel, and seed acorn squash; cut into 1-inch cubes. Combine potatoes, squash, and carrots in a large bowl.
-
2Stir together brown sugar, maple syrup, and next 3 ingredients in a small bowl; pour over vegetable mixture, and toss well. Pour into a lightly greased roasting pan.
-
3Bake at 425° for 1 hour or until vegetables are tender and lightly browned, stirring every 20 minutes. Season with salt to taste.
Products Matching These Ingredients
Sonic, 24 Asian Sweet Chili Boneless Wings
Sonic
E
40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT
Walkers
NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Oven Baking Potato
Sliced Potatoes
Basic American Foods
E NOVA 4
Baking chips, butterscotch
E NOVA 4
Baking chips, real semi-sweet chocolate
E NOVA 4
Burrito size flour tortillas
D NOVA 4
British Free Range Mixed Size Eggs
Simply M&S
A
Bun Size Beef Franks
Winn-Dixie
E NOVA 4
More Recipes to Try
Tomatoes With Feta Cheese
5 ingredients
Sauteed Shrimp With Lemon And Garlic
6 ingredients
Baked Stuffed Apples With Cinnamon Allspice And Cloves
8 ingredients
Savory Sourdough-Cranberry Stuffing
15 ingredients
Irish Fadge (Potato Cakes)
4 ingredients
Prosciutto-Wrapped Salmon
11 ingredients
Stovies (Dish For Leftover Roast Beef)
4 ingredients
Chocolate Cherry Sourdough Bread
7 ingredients
Dan'S Beet Bbq Sauce
6 ingredients
Pasta Primavera
16 ingredients
Mary'S Mississippi Mud Cake
17 ingredients
Peasant Spaghetti Sauce(Aka Gravy!)
12 ingredients