Glazed Fall Veggies

Name: Glazed Fall Veggies
Ingredients: 2 large sweet potatoes, peeled and cut into 1/2 inch pieces; 1 large white potato, peeled and cut into 1/2 inch pieces; 3 medium carrots, peeled and cut into 1/2 inch pieces; 1 medium acorn squash, peeled, seeded and cut in 1 inch pieces; 12 cup brown sugar; 14 cup maple syrup; 1 teaspoon vanilla; 1 teaspoon cinnamon; 4 tablespoons butter; 14 cup water

10 ingredients

8 steps

Ingredients

2 large sweet potatoes, peeled and cut into 1/2 inch pieces
1 large white potato, peeled and cut into 1/2 inch pieces
3 medium carrots, peeled and cut into 1/2 inch pieces
1 medium acorn squash, peeled, seeded and cut in 1 inch pieces
12 cup brown sugar
14 cup maple syrup
1 teaspoon vanilla
1 teaspoon cinnamon
4 tablespoons butter
14 cup water

Directions

1

Preheat oven to 425.
2

Place veggies in a large bowl.
3

Add all of the remaining ingredients except for the butter and water and toss well.
4

Turn into a baking dish and dot with the butter.
5

Pour in the water.
6

Cover with foil and bake for 45 minutes.
7

Remove foil and stir.
8

Bake for another 15 minutes until veggies are softened and lightly browned.