Glazed Fresh Carrots

3 ingredients
1 steps

Ingredients

  • 1 lb. carrots, peeled and sliced
  • 4 Tbsp. butter or oleo
  • 4 Tbsp. brown sugar

Directions

  1. 1
    Cook carrots (covered with water) on stove over low heat until tender. Drain carrots and cover with butter and brown sugar.

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