Glazed Fruit Salad

6 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can pineapple
  • 1 (16 oz.) can mandarin oranges
  • 1 (16 oz.) can fruit for salad chunks
  • 4 bananas
  • 1 (3 oz.) pkg. vanilla pudding
  • 1 1/2 c. fruit juices

Directions

  1. 1
    Drain juice from fruit and use for cooking pudding according to directions.
  2. 2
    Use juice and not milk.
  3. 3
    When cool, add to fruit.

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